Silky and tart, these tiny lemon pies are a delightful finish to a rich meal. Fresh lemon juice and zest give the filling mouth-puckering flavor; egg yolks ensure it’s as golden as sunshine. If you ...
This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...
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