Tambatinga is known for its rapid growth and high collagen content.

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...

Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

One day in late October, fresh beef for steaks and other cuts on black trays were seen lined up in one corner of the meat department at the Funabori outlet of the Aeon Food Style supermarket chain in ...