There's a satisfying ease and effortlessness to using store-bought salad dressing, but let's face it: While some rank highly side-by-side, many risk ruining your salad altogether. Often overly thick, ...
Just Dip Recipes on MSN
The simple Greek trick that makes salad dressing taste restaurant worthy
A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...
What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. WHEN CHEF DOUG PSALTIS began his career, he didn’t think much of the ...
Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...
These dishes are perfect to try at your next summer meal. If you’re looking for recipes to make this summer that are filling but won’t weigh you down, Chef Maria Loi has the perfect ...
It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.
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