Sicilian pesto is like a burst of sunshine, bringing fresh, tangy flavor straight from Sicily. You know, while most folks are ...

The cover of “Nana’s Creole Italian Table” is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

Instructions: Steep raisins in a small covered bowl of hot water for 15 minutes, until softened. Drain and set aside. Meanwhile, cut each eggplant lengthwise into eight ¼-inch-thick slices. Heat a ...

Let's soak in summer and be transported to Sicily! Chef Nancy Waldeck rings in the season with a fresh, robust salad and wine pairing on Atlanta & Company. Straight from Chef Nancy: Sicily is a land ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...

WEST CHESTER, Pa (WPVI) -- Danny Fiorello and his mother Ninfa have been serving up Italian favorites at Fiorello's Café in Chester County since 1997. "We have some of the modern Italian, but we also ...

The recent opening of Grace’s Trattoria, with one of the great dining views on Fort Myers Beach, has helped put the finishing ...