“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

To make cookie dough, combine flour, cornstarch and salt in a bowl. Place the butter, 1 cup icing sugar and vanilla in the ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Not all sugars give you the same shortbread. Using powdered sugar creates a smoother dough and a more delicate, flaky texture ...

4. Spread a large piece of plastic wrap on the countertop. Transfer the dough to the wrap and pat it into a flat rectangle. Enclose the dough in the plastic wrap. Set on a small rimmed baking sheet.

What the Scottish call a shortbread biscuit Americans call a shortbread cookie. I call it my cookie crush. Generally comprised of one part sugar, two parts butter and three parts flour, the seemingly ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

Shortbread dough is a basic recipe that lends itself to all kinds of delicious mix-ins. Black Sesame and Orange Zest Shortbread Cookies may sound fancy and even a little complicated, but I promise, ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best ...

During a Dec. 11 chat with Katie Couric, Garten was asked what her favorite Christmas cookie is. She shared that she loves thumbprint and linzer cookies because of the combination of raspberry jam and ...