Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

Kitchen Gadget Test Show host Esther Choi is being joined in the test kitchen by our old friend Clifford Endo in this episode — the two racing to found out if a gadget dubbed the Clever Kebab is worth ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

Reina Wer’s path to running a restaurant was not a straight one. In 1991, the owner and chef of Tucson’s Shish Kabob House fled the civil war in El Salvador with her parents and 11 siblings. They ...

When it comes to travel advice, PBS host Rick Steves is a wealth of knowledge. To avoid overpriced eats or tourist trap meals ...

He is standing in the prep corner of the tiny kitchen at Mini Kabob, the beloved restaurant his family owns in Glendale, California. The night before, the 32-year-old and his father finished catering ...