This simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that’s a great combination.

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...

A staple at number two in the Estrella Damm Top 50 Gastropubs, the dish might seem simple but “every element is doing something,” Palmer-Watts explains. “The diver caught scallops come in the shell ...

The problem with at-home dinner dates is that you want something complex enough to look like you put in some effort, but not so difficult that you’re doing dishes when you should be doing, ahem, ...

A staple on almost every American's breakfast plate, bacon's history stretches back centuries. First appearing in China around 1500 BC, according to food historians, bacon has been a much-loved, ...