Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...

Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, and versatile way to start the day. Leading the trend is Gamsa Foods, whose Korean ...

Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but leads me to oat-exhaustion almost immediately. I don’t get excited for sweet ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. From avocado toast to breakfast skillets, there’s always a trendy new way to cook a ...

Quick-cooking, hearty and nutritious, oatmeal is a breakfast mainstay for a reason. Especially on cold mornings, a warm bowl, with a pat of salted butter and heavy drizzle of honey, can be quite a ...

It takes a little courage the first time you sauté onions with Indian spices and mix them into your oatmeal, but the queasy feeling passes. I promise. I’ll admit that I wasn’t an instant convert. It ...