Do your cakes fall, cookies crumble and pie crusts seem forever soggy? If your baking skills need help, the editors of Cook's Illustrated have a new book, "Baking Illustrated," that gives 350 ...

Indulging in baked treats doesn’t have to mean compromising on your commitment to Veganuary. Vegan baking has become a popular culinary trend that opens up a world of sweet possibilities. These ...

Neither of my parents baked, so we didn’t have a mixer or cookbooks or cake pans. My only guide was one of my favourite aunts — everyone’s favourite aunt — who seemed to have a tin of blueberry ...

Who doesn't love breads, cookies, cakes, pies… we could go on! Eating a sweet treat is one of life's little pleasures, and even just looking at decadent desserts can provide a much-needed sense of ...

If you've recently decided to incorporate more plant-based foods in your diet but actually have no idea how to prepare vegetables in a way that won't make it taste like "diet food", don't fret, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. Powerball ticket sold in Arkansas ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Scones aren't just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a satisfying ...

The last thing you want to do when a sweets craving strikes is have to wait for the oven to preheat—let alone the 30-plus minutes it takes for your brownies or cupcakes to actually bake. Plus, in the ...