The effect of salt-baking is similar to baking (steaming) in parchment paper, Stewart writes in her newest cookbook, "Martha Stewart's Cooking School." The salt absorbs steam and becomes a hard shell ...

Salt-baking is a unique but effective way to cook meat or even vegetables. The process entails completely surrounding an item in salt before cooking it to trap in moisture and really lock in the ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The dish is served with bone marrow chili butter, which adds a rich and spicy flavour to the fish. Image credit: Homegrown Tastes South Africa Salt-baked fish is an easy-to-make dish that involves ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

A fish I've never encountered outside Peru, chita is a type of grunt with tender white flesh. This preparation is well suited to branzino, but you can use any white fish with firm but tender flesh, ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...