This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the ...

To try saffron rice pudding, click here for the recipe. Every fall at the Yale Farm we grow one of the world's most expensive crops. It's not the contraband you might think of when you imagine liberal ...

Serve this aromatic dish as an accompaniment to meat, fish, and chicken dishes. It’s important to use long-grain rice to ensure that the rice is fluffy rather than sticky. Combine the rice, water, and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

Note: Adapted from “Moro” by Sam and Sam Clark. Dried barberries generally can be found at Middle Eastern markets. To make caramelized crispy onions, peel and halve an onion, and slice each half ...

This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here. Saffron is one of the most precious spices in the world. The threadlike red ...

Rinse the chicken and pat dry. Season the thighs with Old Bay Seasoning. In Dutch oven over medium-high heat, heat vegetable oil. Add chicken and cook until opaque on the outside. Remove chicken to a ...