NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, ...

BATON ROUGE, La. (WAFB) - Looking for a way to use up old, stale brioche? Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

Add 2/3 cup of raisins to a bowl and add 1/4 cup of rum to that and toss to combine, to help the raisins soften up a bit. Preheat the oven to 350 degrees and grease or butter one 9 x 13-inch baking ...

These dishes are packed with flavor and will satisfy your sweet tooth. The holidays are here and what better way to celebrate than to indulge in a few sweet treats? To satisfy your sweet tooth this ...

BATON ROUGE, La. (WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of bread ...

The success of this decadent bread pudding lies in the use of stale bread. The drier the bread, the more easily it will soak up the chocolate custard. Combine raisins and rum in a small bowl. Let ...