When The Jerk Shack opened in 2018, the Jamaican restaurant generated strong local and national praise. Now the chef behind that West Side phenom is set to light up San Antonio’s appetite for ...

If you’ve never had Rashida Holmes’ curry chicken roti — flaky, buttery paratha roti wrapped around a warmly spiced stew of dark-meat chicken, crunchy slaw and crispy skinned potatoes — you’re missing ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Jamaica-born restauranteur Nicola Blaque has been named a 2023 James Beard Award Best Chef: Texas semifinalist. Credit: Courtesy Photo / The Jerk Shack The Alamo City’s post-pandemic culinary ...

Now Caribbean food and spice is perhaps not the first thing that comes to mind when you think of Montreal. But Caribbean Curry House in the Côte-des-Neiges neighborhood has got some of the best goat ...

Buss up shut from Teddy’s Roti Shop in Washington, D.C. Jennifer Chase for The Washington Post There are many styles of roti — none of which should be confused with the fast-casual chain Roti Modern ...

Mi Roti, a new concept from the chef behind San Antonio’s popular Jamaican restaurant The Jerk Shack, will join the Pearl’s Bottling Department food hall at the end of the month. Mi Roti, specializing ...

There are many styles of roti - none of which should be confused with the fast-casual chain Roti Modern Mediterranean. In places serving the food of Trinidad and Tobago, you’re bound to find paratha, ...