Although widely recognized as a chef and host of “Restaurant: Impossible,” Robert Irvine is also a committed philanthropist and advocate for our nation’s military. As a veteran himself, Irvine ...

Chef Robert Irvine made a name for himself on the Food Network TV show “Restaurant: Impossible,” through which he worked with more than 150 mom and pop restaurateurs to renovate their businesses and ...

The ‘Restaurant: Impossible’ host also shares his thoughts on healthy eating, the key leadership element all businesses need and hosting the perfect dinner party. ByDeMarco Williams, Contributor.

Celebrity chef Robert Irvine, best known for his shows "Dinner: Impossible" and "Restaurant: Impossible," has taken on a new mission: overhauling the U.S. Army's menu. Irvine joined “Morning in ...

One of the world’s toughest and most resilient chefs – who’s helped hundreds of restaurants on the brink of survival write their comeback stories – claims nothing could have prevented the consequences ...

Most of Chef Robert Irvine's 165 restaurants have been successful—thanks to his rigorous approach and troubleshooting skills. The Business Turnaround Tactics Of Restaurant: Impossible’s Robert Irvine ...

Julia Child was and always will be an incredible inspiration to me and the millions of people around the world she inspired to be different. She taught a new generation how to cook and be creative in ...

For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from ...

ld you travel all the way to Sri Lanka to buy cinnamon? Celebrity chef Robert Irvine did. The relatively rare Ceylon cinnamon, native to the South Asian country, Madagascar and the Seychelles, is one ...

Robert Irvine has overcome many challenges throughout his life. From a childhood shaped by poverty to a strained relationship with his father, he has had to endure one obstacle after another on his ...

When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish ...