You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Roast sweet potatoes: Toss cubes with olive oil, smoked paprika, garlic, salt, and pepper. Roast at 400F (200C) for 25–30 min until tender and caramelized. Mash: Place roasted sweet potatoes in a bowl ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

1. Toss the tomato, onion and chili s in half of the olive oil, half of the salt and half of the pepper together in a mixing bowl. 2. Place on a pan and roast under the broiler until some charring has ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

1. Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...