I dream of shirking my entire to-do list in favor of making a Bolognese sauce that takes all day, then spreading it between ...

Fall weather has really, finally settled in here in the Berkshires. We had a glorious September, and even the first week or so of October was stunning and warm. But do you remember how cold and ...

This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

Fresh ricotta is one of those magic ingredients that elevates a dish with its presence. It casts its spell in all kinds of recipes, lightening texture and adding a certain tenderness to dishes as ...

This creamy and indulgent pasta is just what I’m looking for in the depths of winter.

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about ...

When the Christmas Holidays arrive, the kitchen is transformed into the true heart of the home: special dishes are prepared, guests are warmly welcomed, and moments are created that will remain etched ...