This video explores a fried rice recipe from deep China that is being hailed as far superior to classic egg fried rice. It ...

The world has no shortage of ways to cook rice whether that be steaming, baking, simmering, and yes, boiling. Martha Stewart adores the latter. Watch her pour white rice straight into a large pot of ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

The Soul Food Pot provides a complete recipe for making traditional red beans and rice using an Instant Pot, with optional ...

From choosing the right variety to rinsing, soaking, seasoning, and fluffing, cooking rice can be a minefield. Here are the mistakes to steer clear of when prepping rice.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...