I’ve been packing school lunches for 10 years, since my daughter started kindergarten. Early on, I found an online community of bloggers who wrote about how to create bento — the name for a ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and ...

A Japanese restaurateur elevates the plain and homely rice ball, or onigiri, into gourmet fare at a Tokyo restaurant where people line up for hours to get one of nine seats. Japanese cooking ranges ...

Anastasia Bucsis may be a two-time Olympian, but there's one physical feat that didn't come easily to her: the art of opening a Japanese rice ball (aka onigiri). The former Olympian-turned-reporter is ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Onigiri, a Japanese staple of hand-packed rice ...

Suzuki emphasized that securing sales channels overseas will make it easier for Japanese farmers to produce rice stably.

A Japanese restaurateur celebrates the homely rice ball by turning it into a gourmet treat so enticing that people stand in line for hours just to taste one. Japanese cooking ranges from simple, ...

As chef of n/naka, her celebrated kaiseki restaurant in Los Angeles, Niki Nakayama painstakingly and famously tries to never repeat a menu for any diner. Nakayama and her sous-chef and wife, Carole ...