USAT Restaurants of the Year 2026 ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

Add Yahoo as a preferred source to see more of our stories on Google. People are letting restaurants do the cooking for them, using family-style or catering menus to make meals all week long. David ...

2024 has been a tough year for restaurants, but that’s no reason not to make the “fun” predictions for 2025: the food and beverage predictions. Senior food and beverage editor Bret Thorn is back with ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

Restaurant prices are rising—how is it changing the way we eat? The latest James Beard Foundation report reveals how inflation, shifting consumer habits, and industry challenges are reshaping dining ...