This flan is best made the day before so it can be completely chilled when it comes time to slice it. The caramel and batter can be divided into 8 custard cups for a more refined presentation, if ...

A recent vacation in South India has turned me into a coconut fiend. Almost every dish I ate during three weeks in the state of Kerala contained either fresh grated coconut or coconut milk. Captivated ...

Easter weekend is a great time to tackle a from-scratch coconut cake. TODD SUMLIN Todd Sumlin A coconut cake from scratch isn’t easy and it certainly isn’t shortcut cooking. But if you want something ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Heat the sunflower and coconut oils in a wok, add the cumin and mustard seeds; when the seeds start popping, turn off the heat. Add the asafetida powder, torn curry leaves and red chili pepper and let ...

Coconut meat is rich in iron and a good source of potassium. It's high in saturated fat, but natural coconut oil enhances your immune system, improves digestion, helps the body absorb minerals, and ...