Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...

Eating too much red meat is linked to higher risks of heart disease, cancer, and type 2 diabetes. Experts recommend eating no more than three servings of red meat per week and avoiding processed meats ...

The first question many people have is what constitutes a meat as being "red?" In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources. "For simplicity, think of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

An planned takedown of plant-based businesses, throngs of tradwife and raw organ-eating influencers, and a new administration ...