For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Easy Halwa Recipe: Halwa is possibly one of the most popular desserts in India. You will find different types of halwa for different palates. We got you some tips for a quick fix. Read Time: 3 min ...

Halwa is that classic Indian dessert that always hits the spot. If you want to make it in a flash, check out these genius tips that'll have your halwa ready in under 10 minutes! The secret to speedy ...

It is a rich and decadent dessert that is made with split yellow moong dal, ghee and sugar. Moong dal halwa’s texture and nutty flavour are what make it special, which comes from slow-cooking the dal ...

A tasty winter surprise, Mukhadi Halwa is made with just five ingredients. Drenched in ghee, this semolina and maida halwa from Taruna Deepak makes a divine meal ender. Photograph: Kind courtesy ...