No need to heat up the kitchen when making this Easy Slow Cooker Ratatouille. The delicious entrée, side dish or appetizer is ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

The author of the 8Greens Cookbook offers her spin on the French comfort food dish. Getting dinner on the table—let alone a nutritious one—is a challenge Dawn Russell knows all too well. The American ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

This video follows Nick DiGiovanni as he recreates ratatouille exactly as it appears in the iconic animated film. Viewers ...

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and we’re ready to dig in. Whether you’re looking to try your hand at French cuisine or are just in the market for a ...

For most people, the iconic image of fall’s harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. You can’t eat dead leaves, and most pumpkins ...

John Ratzenberger cooks up some recipes inspired by the movie "Ratatouille." June 27, 2007 — -- Actor John Ratzenberger stars in the new movie "Ratatouille," opening Friday. He stopped by "Good ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. You might think ratatouille a simple proposition. “Rata” was army slang for food and “touiller” is to stir. And there ...