Add Yahoo as a preferred source to see more of our stories on Google. Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties ...

It can be difficult to think of Concord grapes as an adult dessert. In fact, unless you have a vine in your backyard (not that uncommon here in the fertile Willamette Valley), you might not think of ...

All grape colors have similar nutrient profiles, offering fiber, potassium, vitamin A, and antioxidants—though purple grapes have slightly more antioxidants than red or green. Flavor and texture vary ...

In America, we think bigger is better, but here’s something that’s an exception to the rule — baby seedless grapes. When I was a young boy selling produce off the back of my father’s truck in north ...

Orlando Seedless, the first seedless grape that can survive in Florida soil, is headed for commercial vineyards this summer. Researchers at the University of Florida’s Institute of Food and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

From antioxidants to flavor profiles, here’s how each type of grape stacks up. All grape colors have similar nutrient profiles, offering fiber, potassium, vitamin A, and antioxidants—though purple ...