It’s the season of sugarmaking, and at Walker’s Pure Vermont Maple Syrup in Underhill, 86-year-old Craig Walker remains a key part of the operation.

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

"If conditions are right you can work 24 hours a day during the season," said Doug Harlow, a third-generation sugar-maker whose Harlow"s Sugar House in Putney brims with goodies ranging from ...

When discussing "local food," maple syrup and other maple products certainly fit the bill. Vermont is the largest producer of maple syrup in the country. Vermont was also the first state in the ...

Add Yahoo as a preferred source to see more of our stories on Google. MONTPELIER, Vt. (ABC22/FOX44) – The U.S. Department of Agriculture reported Thursday that Vermont’s maple syrup production totaled ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

The all-natural sweetener simply can't be beat when it comes to dressing up brunch staples, and while there are countless brands on the market, the news is all good. We tried an astounding 15 versions ...

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement. Scott was joined ...