Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

This tart is so easy to make and is a total crowd-pleaser with French and Italian flavors. Buying store-bought puff pastry is perfect when you're in a pinch and need to whip up some beautiful hors ...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, ...

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes. Remove the ...

Tired of chips and peanuts for appetizers? Good news, we have an easy and 100% homemade recipe for you: sesame puff pastry twists. With puff pastry, tomato sauce, sesame seeds, and you're ready to ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

Follow the directions on the Puff Pastry box for baking. On a lightly floured surface, gently roll the dough once or twice. Score the dough about 1 inch from the edge (but not all the way through), ...

While summer gatherings might look a little different this year, the markets are beginning to fill with beautiful, bright produce that can be enjoyed at home. Heirloom tomatoes are juicy, colorful, ...