It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

This French onion pot roast is slow-cooked until tender with lots of onions and a rich, savory gravy. It’s an easy, ...

It's seriously delicious.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Warm up these cool winter evenings with the best slow cooker pot roast. People love the juiciest meals that uses a relatively ...

This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let it bubble steadily, skimming any scum that rises to the surface, for 15 ...