Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

DARTMOUTH — In 2021, Portuguese cookbook author and food blogger Maria Lawton went national on PBS with her show “Maria’s Portuguese Table” — which has now paved the way for an exciting 2022. “It has ...

Ortins, a first generation descendant of Portuguese immigrants from Galveias in the Alto Alentenjo province of Portugal, shared family recipes and food made by home cooks in her first book, ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

PBS host and author Maria Lawton has released a children's cookbook titled ‘Baking with Love: Maria and her Avó’s Sweet ...

Portuguese cooking is based on commonplace ingredients: tomatoes and beans, garlic and cilantro, sweet peppers, bay leaves and wine. What, then, distinguishes it from a host of other Mediterranean ...

Ana Pateulia Ortins has been known in Portuguese communities as a keeper and purveyor of culinary tradition since her first book, “Homestyle Portuguese Cooking.” Her new book, “Authentic Portuguese ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

Portuguese food guru David Leite is probably one of the few children who watched "Leave It to Beaver" for the food. Leite, who hails from the Portuguese enclave in and around Fall River, Mass., grew ...

Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us had Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us ...