Slit pork loin lengthwise... do not cut all the way through. Lay pork loin open and spring it with salt, pepper, and garlic. Remove skin from Boudin and place in pork loin. Fold pork loin closed and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...
Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Grating fresh horseradish root is a weepy job, akin to cutting onions but there's a difference. Not ...
Pork sometimes has a bad reputation largely due to the cooking sins of my parent’s generation – mainly overcooked pork loins and chops. And a pork loin is better off as a pork chop. But the loin’s ...
Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...
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