To prepare the pinolata, start with the cream: in a large saucepan pour the milk (1) and heat it over low heat. Meanwhile, in a small bowl, pour the egg yolks, add the granulated sugar (2) and beat ...

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Italians take their food and lunch hour very seriously. A four-course meal is served with a variety of 400 types of cheese. There are more than 600 shapes of pasta produced across the world. Best ...