Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Q: I would like to grow cucumbers for the Lebanese pickles I find in Middle Eastern grocery stores. The labels say wild cucumber. Can you tell me what that is and suggest a source for seeds? A: If it ...

There are a couple of ways to turn a cucumber into a pickle. Derek Kevra shared his method for pickling cucumbers. The doctor says there are some health benefits we get from pickles. FOX 2 - A quick ...

Requiring just 15 minutes of prep, these super-thin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. Swedish chef Magnus Nilsson is the director of ...

At The Sportsman in England, chef Stephen Harris celebrates the restaurant’s close proximity to the beach and some of the best oyster beds in the country. Here he poaches the oysters in their own ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Pickled Cucumber, or Salatalık Turşusu, is a must-have in Turkish homes. Crunchy, tangy, and packed with flavor, they’re ...