Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

The flavors of the Philippines are the next big thing over the fire, and perfect to try during Philippine Independence month. Try out this pork skewer recipe or pancit recipe to make your own Filipino ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...