Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the BBQ or frying pan. Be ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Skin and chop the onion into small bits. Prepare the sauce by sauteeing the onion in olive oil until it softens. Drain any excess oil and add tomato sauce, plus salt and pepper to taste. Let the sauce ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

I sometimes consider perch the consolation fish. More often than not, they are happy to swallow a waxie, no matter the hour or what else is biting, just so we fishermen can believe there was a reason ...

1 cup Drake’s Crispy Frymix (or favorite fish fry mix) 3/4 cup cool water (use beer if you want a puffy crust) 1 cup all-purpose flour 2 teaspoons Morton Season All Seasoned Salt 2 teaspoons ...