This summer is whizzing by at record speed. Perhaps it’s the great weather we’ve had that has allowed us to be outside so much enjoying all the fun and sun. I love the simplicity of summer dinners and ...
Preheat oven to 400 degrees. Thinly slice the beets (about 1/4-inch thick slices) and toss with coconut oil and season with sea salt. Place on baking sheet in single layer, roast for 15 minutes, ...
Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...
Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...
The Pioneer Woman on MSN
This sweet potato salad is loaded with bacon, cranberries, and goat cheese
Everyone will go back for seconds!
1. Make the Spiced Pecans: Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. 2. In a medium size bowl, whisk together egg white, brown sugar, ...
Dandelions are an assertive green. The flavor is tangy, even borderline bitter, with a definite texture. For this salad, use tender, new leaves for a gentler flavor. Raisins and blood orange segments ...
This may sound un-American to say with the holidays coming, but I’m convinced that pumpkin is wasted in pie. Take away the sugar, take away the spice, take it out of a fresh shell rather than a ...
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