A wide variety of baked fruit desserts are similar but have different names and variations depending on the region you live in. For some people, cobbler consists of a fruit base with a biscuit-like ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

If you’ve been craving a cozy bake that captures the essence of summer in every bite, you’re in the right place. Searching for the best peach pound cake and loaf recipes doesn’t have to lead to a dead ...

As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Jean Anderson, in “The American Century Cookbook” (Clarkson Potter, $35), suggests that the first example of ...

Add Yahoo as a preferred source to see more of our stories on Google. It practically makes itself. Even if you have no baking experience, you can successfully prepare and serve this stunning summer ...

Inspiration for Tallgrass Kitchen recipes and columns come from many places. It may be what’s in season at the markets, an article I read, a trend I notice on Pinterest or a conversation I had with a ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...