There are so many types of pasta to be enjoyed all over the world, far beyond just fresh or dried. With over 350 known types of pasta, dried pasta is one of the easiest ways to try a plethora of ...

Ocotillo dropped a new menu this past weekend. It sports some pretty eye-catching offerings, the likes of mesquite-grilled rib eye, heritage pork pumpkin curry, and red corn polenta. But my eye darts ...

Whether it’s corkscrew-like fusilli, tubular penne or graceful strands of linguine, much of the pasta Americans eat takes its shape in Brooklyn. For 105 years, D. Maldari & Sons has made pasta ...

The golden age of pasta is now. That’s not a fact, but it is my hot take. The variety and quality of pasta available in mainstream grocery stores is thrilling. On the pasta front, it’s an inspiring ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...

The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?