Pumpkin, pancetta, and risotto? This Thanksgiving recipe from Donal Skehan is a one-stop shop for comfort food this autumn. Irish chef Donal Skehan told IrishCentral, "I absolutely love this recipe, ...

When thinking about autumnal dishes, Joshua Weissman was tempted to turn trendy pumpkin spice lattes into a dinner. "I wanted to make something fall inspired, then I remembered how much I hated the ...

Different kinds of greens are becoming a hot commodity because of their health value. Although several are bitter on their own, including them as an ingredient in the main dish rather than the ...

Pressure cookers and multicookers, such as the Instant Pot, are one way to get complicated dishes on the table fast. This risotto normally would take a solid 40 minutes of hands-on, tedious stirring, ...

The air is cool and crisp, and the temperature is absolutely perfect for taking your weekend lunches back outside. And we can think of no better recipe to pair with a deliciously brisk fall afternoon ...

2 Tbsp Roasted Mushrooms (whatever kind you prefer; I like shiitakes for this application) Roasted ahead of time. ¼ cup Corn Kernels, Roasted ¼ cup Corn Puree (4Tbsp corn 1 T butter, place over low ...

This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp. Seared ...

NEW HAVEN, Conn. (WTNH) — If you plan on apple picking this weekend we’ve got your back with an apple risotto topped with pancetta-wrapped chicken. It’s perfect for a fall day. Bill Marinelli stopped ...

Warm the oil in a heavy pan that will take everything later; a Dutch oven or saucepan of 10 inches diameter should be plenty big enough. Add the pancetta and cook, stirring, until it becomes crisp and ...

The air is cool and crisp, and the temperature is absolutely perfect for taking your weekend lunches back outside. And we can think of no better recipe to pair with a deliciously brisk fall afternoon ...