Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

One look at the cover of Richard Blais‘s new book Try This at Home: Recipes from My Head to Your Plate and you know this isn’t your average celebrity chef cookbook. The photo on the cover (look left) ...

Greengate Farm: Family sugar house demonstrations in vintage barn, 11 a.m.-4 p.m., Saturday, March 10 and Sunday, March 11. 9195 Highland Drive, Brecksville 44141;330 ...

Whenever winter rolls around, I have maple syrup on my mind and on my finger — wait, never mind, it’s not on my finger anymore. Usually beginning in late January, when the nights are cold but the ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting meal. These seven substitutes offer unique ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in a while, it's ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...