Summertime is paleta time. These Mexican ice pops -- chock-full of chunks of fresh fruit and available in a hypnotizing array of colors and clear, not-too-sweet flavors -- conjure images of hot ...

These three-ingredient Mexican paletas recipes are bursting with anti-inflammatory benefits to make summer hydration a breeze. Nothing brings back childhood summertime memories like the sound of the ...

Paletas are traditional Mexican ice pops, usually made from puréed summer fruits. Melons are especially good for pops because they are naturally high in water and sugar. If you don’t have molds, you ...

Chef Paola Velez makes the ultimate frozen dessert by combining three all-time favorites: banana pudding, ice cream, and paletas. To make this summer recipe, begin with a homemade ice cream base that ...

The ice-cream man seems like a docile enough summer entity, peddling treats to the sun-weakened masses. But for parents, he's enemy no.1. As soon as the tinkle of the truck's song is faintly heard in ...

Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. How does a white guy who lives in Atlanta end up writing a Tex-Mex cookbook? Ask chef and restaurateur ...

These creamy coconut paletas were inspired by chef Rosio Sanchez’s love for tres leches cake. A rather sophisticated paleta, she thinks of it as frozen tres leches cake on a stick. The creamy coconut ...

If you want more than just a hint of heat, double the red pepper to a scant ½ teaspoon, or omit it if you prefer plain orange. Don't even think of using anything other than freshly squeezed juice. In ...

I’ll give you the bad news first: The National Weather Service predicts the high temperatures in Phoenix will continue to be in the 100s well into September. The good news? That gives you a solid 1½ ...

On hot summer days, the line at La Original Paleteria y Neveria starts growing in the late afternoon, when kids, parents, suits — everyone, really — in the Guadalupe Washington neighborhood of San ...