The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have originated not in France but in the nearby country of Austria. Pain au chocolat ...

French MPs want to promote the term chocolatine and give it official status. Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that has ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Although I normally shy away from such ...

In case you hadn't heard, it's berry season here in Southern New England! Chef Frank Terranova has featured strawberries the last few recipes, now it's the raspberry's turn to shine. Raspberries are ...

When faced with a pastry case full of croissants and pains au chocolat, I will choose the pains au chocolat every time. Don't get me wrong, croissants are wonderful, but they're not filled with ...