Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

Dissolve the yeast and sugar in the warm milk to proof the yeast about 5 min. Add the remaining dough ingredients and knead well for 5 min until dough is soft. Cover dough and allow to rise in a warm ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

I'd never heard of homity pie before I read a recipe for it on Perre Coleman Magness' site The Runaway Spoon. The savory pie, according to "The British Cookbook" by Ben Mervis, has its roots in the ...

This video shows how to make a Mince & Onion Sheet Slice Pie - a nostalgic school dinner classic made with savoury minced beef, soft onions, and puff pastry. Baked as a traybake, it’s perfect for ...

There are few savory dishes that caramelized onions don't elevate. Add some beef broth and Gruyère cheese and Ooo La La, you have French onion soup. As much as we love French onion soup -- and we ...

This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...