Slice the Vidalia onion very thin and add to a pan with 2 tablespoons of butter Cook on medium heat until the onion is soft with some brown parts In a bowl mix eggs, heavy cream and seasonings In a ...

There are few savory dishes that caramelized onions don't elevate. Add some beef broth and Gruyère cheese and Ooo La La, you have French onion soup. As much as we love French onion soup -- and we ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

This festive casserole has all of the comforts of the holiday season while giving your taste buds a world of flavor to start a whole new tradition at your table. Serve with a salad of fresh greens to ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...

This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...