“How to chop an onion” is to food videos as “how to do a perfect cat eye” is to makeup tutorials; both have been done to death, yet people keep clicking, because both topics are critically important.

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

We love to eat pasta in all sorts of shapes and forms. Plus, when it tastes as good as this French onion pasta, we can\'t get ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...