When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

I fired up the Lone Star Grillz offset smoker to make classic smokehouse burgers, and the results were incredible. Juicy ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...

We may earn a commission from links on this page. But maybe you fancy yourself a real pitmaster: one who makes a point of discerning the difference between grilling and barbecuing, who strives for ...

MINNEAPOLIS -- Backlash against a rule two Minneapolis food trucks called "archaic" prompted the city to put the ordinance on hold and extend offset smoker use through November. The city ordinance ...

As I devoured a beef rib from Knox Ave Barbecue — one that rivaled rib eye in texture but with an alluring hint of sweet smoke swirling in the background — I pondered if Chicago was on the cusp of ...

Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...