Are you brave enough to try cooking this southern Italian speciality? Naples native Silvana Lanzetta shares her step-by-step guide to making octopus salad. Octopus is not widely consumed in Northern ...

Hearty food, including this tender octopus salad, is what makes a good pub meal, no matter where in the world you are. Credit: Food Network To cook the octopus, place 2 litres (2 quarts/8 cups) water ...

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...

Start by seasoning the octopus with salt, fresh parsley, lemon juice and extra virgin olive oil. Grill the octopus for about two minutes on each side. Then, start making the salad. In a mixing bowl, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kaldi's Roasted Octopus Salad with Coffee Vinaigrette, Slow-Cooked Croutons, Coffee Olive Puree and Smoked Paprika Oil. Photo by ...

The success of this dish sinks or swims on the quality of the octopus. Long-line-caught octopus sustainably harvested near the northern Galician region of Spain is ideal for this salad, says Seattle ...

Getting your Trinity Audio player ready... We don’t eat enough octopus in Colorado. You see it on every menu in New York, where it is usually paired with the big lusty flavors of the Mediterranean: ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...