Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

Put a little jig in your step with Food Network star Bobby Flay’s flavorful and filling Irish oatmeal. This isn’t a typical bowl of oatmeal. Packed with apples and spices, Flay’s morning recipe is ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

For the peach purée: 5-6 ripe peaches, peeled and pitted 1. Make the peach purée: In a blender, purée the peaches until smooth. 2. Make the crust: Preheat the oven to 350 degrees. In a medium bowl, ...

Chocolate and raspberries, a classic pairing, stars in this easy-to-make dessert. Streusel-crowned raspberry jam and chips of dark chocolate on a sweet oatmeal crust are baked into a thin circle of ...

To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture. Add the buttermilk ...

It’s tricky to cater to everyone’s dietary restrictions. Yet while not everyone may enjoy a hot roasted Tofurkey, the entire table is sure to enjoy this vegan chocolate tart (and if you don’t have any ...