Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.

Choosing the right spatula is crucial, whether you’re flipping burgers, scraping the mixing bowl, or frosting a cake. Real Simple / Brian Kopinski A spatula is one of those cooking tools you reach for ...

The spatula category is a broad one and includes a wide range of tools suited to different tasks. You’ve got your scrapers or stirrers for, say, sautéing onions or loosening the brown bits from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking fish isn’t easy. Especially on the stovetop, where achieving a fillet with crispy skin and moist, flakey flesh is ...

When cooking with nonstick cookware, you shouldn't use a metal spatula. While top-of-the-line stainless steel spatulas are durable, sharp metal kitchen utensils can scratch the coating of nonstick ...

Our top pick is the OXO Good Grips Silicone Flexible Turner. Our top pick is the OXO Good Grips Silicone Flexible Turner. It’s nimble, sturdy, and versatile—pretty much everything we want a nonstick ...