The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

March is National Nutrition Month and Scripps Cancer Center will host a free virtual class on Tuesday, March 18 from noon to 1 p.m. to help cancer patients maintain the best possible nutrition as they ...