Momofuku’s noodles have been my favorite instant noodles for at least three years now. My go-to flavor was always the Spicy Soy Noodles in the hot orange packaging (It was also a winner in this year’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

When you’re in the mood to slurp up the salty, soupy staple that is Cup Noodles, you’ll no longer need to heat up water. On Oct. 26, Nissin Foods USA announced Cup Noodles will be getting rid of its ...

See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories. But, as Alisa Freedman, a professor of Japanese literature, cultural studies and gender at ...

For more than two decades, the Easterling family has been gracing local festivals with their famed homemade noodles. Now, for the first time, their noodles have a home with four walls. Bessie’s ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...