Onyi Udeh, one of their former staff members, shocked us thoroughly. We are sure he never had to make stew at any point in his life. If Nigerian mothers and aunties saw it, they would have cried their ...

This chicken stew is a delicious dish that’s easy to prepare. It’s a rich and hearty dish made with chicken pieces, fresh tomatoes, and a blend of spices. The best part is that you can make it at home ...

Learn how to make a tasty Nigerian fish curry sauce using mackerel. This easy stew recipe is rich, flavorful, and perfect ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

Learn the key techniques and tips for cooking rich, flavorful, and truly authentic Nigerian stew from start to finish.

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...

The African pigeon pea is a versatile legume that is an integral part of many vegetarian dishes across the continent ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Nigerian goat stew ($7) from Buka.

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...